Decarb 101: The Essential First Step to Potent Infusions
Unlock the secret behind powerful, consistent, and effective products with Decarb 101—your must-have beginner class for mastering the foundation of all infusions.
If you’ve ever made a treat that “did nothing,” tasted off, or felt weak… the issue wasn’t your recipe.
It was your decarb.
Decarboxylation is the step that activates the flower so your body can actually feel the effects. Without it, your oils, butter and syrups simply won’t work—no matter how much flower you use.
This class breaks down decarb in a clear, simple, friendly way so you can finally create products that are worth your time and money.
What You’ll Learn
✔ What decarboxylation is (and why it’s required for potency)
✔ Exact temps + times for a perfect decarb
✔ How to avoid burning your flower
✔ How to preserve flavor
✔ Smell-proof options for discreet cooking
✔ How to prep your flower for infusions
What’s Included
• Decarb 101 Video Class – a step-by-step walkthrough
• Cheat Sheet PDF – temps, times, methods, and troubleshooting
By the end, you’ll be able to:
✨ Confidently decarb any bud
✨ Make goodies that actually hit
✨ Create stronger, cleaner, and more predictable infusions
✨ Keep your home discreet with low-odor methods
✨ Save money by doing it right the first time
This class is the foundation for every infusion you’ll ever make—but most beginners skip it.
Don’t waste good flower.
Learn the step that makes the difference between a weak treat and one that works exactly the way you intended.
